Ca La Bionda - Amarone della Valpolicella Classico 2015
The spicy notes are also intense, reminiscent of cardamom, cinnamon, vanilla and cloves, as well as the scent of nougat chocolate. Sweet, dense and juicy, it runs over the tongue.
Warm oriental pasta salad of chickpea pasta with aubergines and figs
Grilled lamb fillets with anchovy-herb salsa
Venison ragout and pumpkin gnocchi
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